Noëlla Nyangon: Balancing Studies and Sweet Success with Les Croustilles de Noëlla

Noëlla Nyangon, a 21-year-old first-year Management student in Douala, Cameroon, embodies the vibrancy of young female entrepreneurship. Through her business « Les Croustilles de Noëlla, » launched about 10 years ago, she produces and sells artisanal chichi proudly made in Cameroon, driven by her passion for baking and delighting others with her skills. Balancing studies and business comes from strict discipline, smart organization, and family support, despite major hurdles like time management which has cost her contracts and striking a balance between the two. With monthly investments of around 25,000 FCFA in raw materials, she nets solid profits of 45,000 to 50,000 FCFA, confirming her venture’s profitability. [Learn more about student entrepreneurship in Cameroon](https://www.investiraucameroun.com/).

Her perseverance shines through sacrifices like dedicating prime time to the business while maintaining strong grades, and investing beyond her means guided by strategic advice from experienced mentors. Her biggest win? Landing her croquettes in major supermarkets and earning endorsements from influential figures, fueling her drive despite setbacks. To aspiring student entrepreneurs, Noëlla offers three key tips: Dream to fuel passion and vision; Believe in yourself, your abilities, and your project she adds a faith-based note as a Christian, trusting God equips people with talents to thrive; and Persevere, as results demand time, effort, and patience. An inspiring model for Cameroon’s youth.

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